Wednesday, February 12, 2014

Spinach and Mozzarella Pasta


 First start by cutting up your chicken into small pieces and then dip them into bread crumbs and spread over a greased baking sheet place in oven and bake at 350 for 20 min

 In a big bowl mix cooked bow tie pasta, washed and ready baby spinach leaves, small grape tomatoes cut in halves, two cups of mozzarella cheese and one jar of spaghetti sauce(this can be done without the sauce by using some of the water that the pasta was boiled in to keep it from getting too dry)

 Once chicken is baked then add it into the bowl and mix it all together and place it in a large baking pan
 Cover it with more mozzarella cheese and place in oven covered for 20 min:
 Allow to cool then serve:


No comments:

Post a Comment