With this recipe I recommend making your own pizza dough but if you do not have a bread machine then by all means it can be cooked with ready made frozen pizza dough. I will divide this recipe into two sections first the pizza dough then the pizza toppings so if you aren't making your own pizza dough feel free to scroll through.
PIZZA DOUGH**using dough setting on your bread maker***
1. Pour wet ingredients into the bread maker 1 1/4 cup water, and 2Tbsp. + 1 tsp. olive oil.
2. Put the dry ingredients into the bread maker: 3 1/2 cup flour, 1 Tbsp. sugar, 1/2 Tbsp salt/
3. Make a small well in the center of the dry ingredient, put 2 1/4 tsp. yeast or one packet.
4. Add 1 tsp. oregano and 2 tsp. garlic powder
5. Set the bread machine to dough setting, and let it run through cycle
I then allow the dough to sit in a warm place for one hour after the cycle is complete
Divide this dough into three sections then roll out over a flour covered counter top or table into thin flat squares. Now your ready for baking
BUFFALO CHICKEN FLAT BREAD PIZZA:
Preheat oven to 400 degrees (350 if you want softer dough)
Place dough on ungreased baking sheet
Apply your choice Buffalo wing sauce directly onto dough then top with shredded mexican cheese then sprinkle with blue cheese crumbles
On top of this place precooked chicken(you can use rotisserie chicken or chicken you have cooked already)
Then top with a thin layer of mozzerella cheese topped with a layer of mexican shredded cheese, then sprinkle with blue cheese crumbles.
Finally Drizzle with Buffalo Wing Sauce across entire pizza
Bake in oven for 25-30 min allow to cool then slice and enjoy.
BBQ CHICKEN FLAT BREAD PIZZA:
Preheat oven to 400 degrees (350 if you want softer dough)
Place dough on ungreased baking sheet
Apply
your choice BBQ sauce(I prefer Sweet Baby Rays) directly onto dough then top with
shredded mexican cheese then a few pieces of fresh mozzerella sprinkled here or there
On top of this place precooked chicken(you can use rotisserie chicken or chicken you have cooked already)
Then
top with a thin layer of mozzerella cheese topped with a thicker layer of
mexican shredded cheese
Finally Drizzle with BBQ Sauce across entire pizza
Bake in oven for 25-30 min allow to cool then slice and enjoy.
This recipe is so easy and can be done with ANY topping/style you want. You could do one with mushrooms and baby spinach. One with bacon and ham. You can use pizza sauce and do a pepperoni one Whatever you want...so easy and perfect for game day treats!
Here is a picture of my BBQ CHICKEN FLAT BREAD the BUFFALO CHICKEN FLAT BREAD and a Pepperoni pizza
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