Easy Chicken Pot Pie

So here is my I guess you could call it cheater's way of making chicken pot pie.  It only takes about an hour and is amazing! 
First here is what you will need:

 1: A can of sweet peas
2: A can of sliced carrots
3: 2 Can's of cream of potato condensed soup
4: Ready made roll out pie crust/dough
5:  Chicken tenders/breasts
6: garlic powder
7: Onion Powder

Preheat oven to 400 degrees
Step one: roll out one of your pie crusts and place this in the bottom of a deep dish backing pan.  I like to use a glass brownie pan and form the round sides up into the edges. 
Then in a large skillet cook your chicken and cut it up into small pieces. 
Next drain your peas and carrots and pour into the large skillet. 
Then empty contents of the cream of potato condensed soup**DO NOT ADD MILK***
Then mix in a teaspoon of garlic powder and a teaspoon of onion powder and mix it all thouroughly.

Then pour contents into your prepared pie crust:

Next top with your prepared pie crust meshing the edges together to give a nice crust, then cut slits across the pie crust.

 

Next use aluminum foil to wrap around the thicker parts of the crust*they will burn if you do not

Bake in preheated 400 degree oven for 45 minutes, then remove foil and place in oven for additional 5 minutes.

Remove, let cool and enjoy!!!