Tender Pork Chops and Rice

 So here is my recipe for my tender oven baked pork chops.
 Needed  Ingredients:
4 thick center cut pork chops( can be done thick cut with bone)
1 cup of rice
2 cups of water
3 beef bouillon cubes
 1 large onion
 lemon pepper
 garlic powder
 onion powder
2Tbs Olive Oil

  Preheat oven to 400  degrees  and then begin boiling the two cups of water with bullion cubes

Start by toasting the rice with the olive oil in a large pan.  You do this by mixing the dry rice with the olive oil in a large skillet over high heat  sturing constantly  until  rice  begins to  Brown then remove from heat. What I  like to do is toast  the rice in the glass pan I plan on baking in.

  

  Next season both sides of the pork chops with lemon pepper, onion powder and garlic powder and then place   pork   chops over rice.    Topping the pork chops with thin slices of onion  rings.

Pour your beef flavored water into pan:

 

  Top with aluminum foil and bake for 45  minutes