First Take a pack of Italian sausage cut it out of the casing and cook in a skillet with 1 Tbs of minced garlic and One Tbs of butter. Cook thoroughly.
Cut up two large cauliflower's: They do not have to be cut into small pieces they will end up breaking apart while cooked. Then in a strainer wash thoroughly. Next cut up any other vegetables you would like to add(potatoes, carrots, celery) Pour these into a crock pot you have pre-filled with 12 cups of cold water.
Next you will add in 6 chicken bouillon cubes and 4 beef bouillon cubes.
Finally add in your cooked sausage, cover and cook on low for 7 hours
And Walla: Savory yummy-ness
No comments:
Post a Comment