Wednesday, October 16, 2013

Sausage Cauliflower Soup


First Take a pack of Italian sausage cut it out of the casing and cook in a skillet with 1 Tbs of minced garlic and One Tbs of butter.  Cook thoroughly.  
 Cut up two large cauliflower's:  They do not have to be cut into small pieces they will end up breaking apart while cooked.  Then in a strainer wash thoroughly.  Next cut up any other vegetables you would like to add(potatoes, carrots, celery)  Pour these into a crock pot you have pre-filled with 12 cups of cold water. 

 Next you will add in 6 chicken bouillon cubes and 4 beef bouillon cubes. 
 Finally add in your cooked sausage, cover and cook on low for 7 hours
 And Walla:  Savory yummy-ness



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