So here is my recipe for stuffed mushrooms. I will admit to guesstimating my measurements on the stuffing so add and take away to get a thicker texture like the pictures easy for stuffing.
So start by preheating the oven to 400 degrees and spread butter on the bottom of your pan.
For the stuffing:(guesstimating the measurements)
Take one
cup of bread crumbs and mix in with it a dash of onion and garlic
powder, about aTbs of lemon juice 1/2 cup of milk around a 1/4 cup of
melted butter 1 Cup of shredded mozzarella cheese. Dice up your Roma tomato and dice up a few slices of
fresh mozzarella and mix thi"s into your bread crumb mixture and Walla
there is your stuffing.
Take your washed mushroom tops and stuff them then lay them out in the pan. Drizzle more mozzarella cheese on top followed by a very light drizzle of olive oil. Cover and let bake for 30 minutes.
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