Thai Peanut Chicken

So this is a recipe I found in a magazine that I tweaked a little.  It turned out really good.
What you need:
4 Boneless skinless chicken breasts
3/4 cup of unsweetened coconut milk
1/2 cup of peanut butter
1/2 tsp of ginger
1/2 tsp of curry
1/4 tsp of salt
2 Tbs of butter
5 Green Onions cut in 1/2 inch pieces
1 Small Roma Tomato
1 cup of salted peanuts

In a bowl mix your coconut milk, peanut butter, ginger, curry and salt and set aside

In large skillet melt your butter and then saute your chicken breasts, once mostly cooked add in your tomato and onion cook chicken the rest of the way with the tomato and onion

Once chicken is fully cooked pour in your sauce and allow to simmer

Then serve over rice garnished with the salted peanuts and enjoy!  I have to say I still add a little extra salt to my own dish but definitely feel free to play around with the flavors and the  seasonings.  So really season the sauce to taste.