Stuffed chicken breasts

 This is one of my husband's favorites!!  And I have to say it seems like a difficult meal but really is so easy. I  will even show you a little cheat to put dinner on the table even sooner.
 You'll need:
4 Thin sliced chicken breasts
Italian style bread crumbs
one roma tomato
fresh mozzarella cheese
butter
lemon juice
milk
 garlic powder
 onion power
Oven set to 400  degrees

 So I will start by saying you can use stove top stuffing  thats already cooked..take a cup of that  then  dice up a tomato and some mozzarella cheeses and mix it into the cup of stuffing. But below I will post my recipe on how to make your own stuffing.  But here is the stove top version:

 I  have to admit to eyeballing it when I make it so the measures are guesstimates... just play around with the flavors and add more of something if you want more or take something away.

 For the stuffing:(guestamating the measurements)
 Take one  cup of  bread crumbs and mix in with it a  dash of onion and garlic powder, about aTbs of lemon juice 1/2  cup of milk  around a 1/4 cup of melted butter.  Dice up your Roma tomato and dice up a few slices of fresh mozzarella and mix thi"s into your bread crumb mixture and Walla there is your stuffing.

Take your chicken  breasts and lightly brown each side

 Take a small pan and spread a thin layer of buyer on the bottom and then place chicken breast in pan then top with stuffing: 

Then top with other breast followed by a thin  slice of mozzarella cheese:

Cover 

with aluminum foil and bake for 20minutes then uncover and bake for an additional 10 min(note thicker chicken breasts may take longer) 

 So here it is, super easy and so good...typed this one from my phone so sorry for any typos